JELLO BANANA CREAM PIE RECIPE CRACKER
Graham cracker does work well with most things, but a peanut butter filling would be extra special with a chocolate crust!
Change up the base flavor depending on your pudding choice.If using two different pudding flavors (such as chocolate and vanilla), carefully measure the ingredients into separate bowls before you start.Always start with cold milk, so it whips up enough to become thick.Though this is pretty simple, there are a few things you can do to ensure this pie’s success: They save you so much time! Plus, the mild flavor pairs well with pretty much any flavored filling. Graham Cracker Pie Crust – I’ll be forever grateful for these.Have you tried pumpkin spice? How about butter pecan, cheesecake, or strawberry shake? I recommended trying them all! Instant Pudding Mix – As I said, I’m a big fan of the chocolate version, but the sky’s the limit here.Vanilla – Always go for extract over essence, but if you want the best flavor, try buying vanilla paste – a little goes a long way.But if you want to use skim, it should still work. I prefer full-fat because it is dessert, after all.
Cold Milk – Since Dream Whip isn’t vegan, you should use regular milk for this, so it’s as creamy as possible.Dream Whip – This one’s a no-brainer since it’s literally in the title! I can usually find it in the grocery store conveniently next to the pudding down the baking aisle, but you can also find it online.To make this super simple Dream Whip pie, you’ll need: I know I always grab a few packs of pudding when they’re on sale, and having ready-made pie crusts is a lifesaver when it comes to last-minute desserts. You’ll be happy to hear that this recipe only needs a handful of ingredients, and like I said before, I’ll bet you have most (if not all) of them on hand. The possibilities are endless, and you can even dress it up with added whipped cream or fun extras folded through the mix. Looking for something a little different? Why not try pistachio pudding? Need something fruity? Go with strawberry pudding. That being said, the beauty of this recipe is its versatility! I’m a huge fan of the chocolate version, and I like to use an Oreo pie crust to make it even more intense. It’s perfect for a busy holiday weekend when you don’t have time to devote hours to the kitchen. It takes about 10 minutes to throw together, and then you’ll just need to let it set. Simply put, it’s a little slice of heaven!īut if you need more details: it’s a dreamy, no-bake pie made using powdered whipped topping, instant pudding, and a pre-made pie crust (usually graham crackers). It really is as easy as whipping up the topping with some milk and vanilla before blending in the pudding flavor of your choice. So, all you’ll need is a pie crust, and you’re good to go. I know I’m not the only one who keeps them stocked up, right? I love using Dream Whip and instant pudding because you almost always have them in the cupboard. My grandmother came out of the kitchen in a flourish with a big, cold, sinfully sweet pie in her hand and a massive smile on her face. I can still remember the first time I tried Dream Whip pie. Never tried Dream Whip before? No worries! It’s super simple to work with, and it can be stored right in your pantry until you need it.
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